Korean Pork Bone Soup Gam ja tang (with potatoes)
"Authentic Korean Pork Bone Soup Gam ja tang has the perfect balance of spicy & rich flavors. It's the best to warm up with on a cold day - Love gamjatang!..."
INGREDIENTS
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6-8 pieces pork neck bones (about 1.4 kg)
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10 cups water
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1 large onion (sliced)
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2 dried shiitake mushrooms
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4-5 slices ginger (to remove pork smell)
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1 tablespoon minced ginger
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1 dried red chili pepper (remove seeds)
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2 tablespoons Korean soybean paste (Doenjang (found in Korean or Asian supermarkets))
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6-8 cloves garlic (minced)
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3 tablespoons fish sauce
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3 tablespoons cooking wine
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1 tablespoons Korean red pepper paste (Gochujang (found in Korean or Asian supermarkets))
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2 tablespoons Korean coarse red pepper powder (Gochugaru (found in Korean or Asian supermarkets))
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4 large white potatoes (peeled, quartered)
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1/4-1/2 napa cabbage sliced in quarters (blanched)
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2 stalks of green onions (diced)
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1/2 cup Asian chives (diced)
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10 Perilla leaves, sliced in thick strips ((found in Korean or Asian supermarkets))
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Roasted sesame seeds
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Black pepper
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