Korean Noodles with Beef and Vegetables (Chap Chae)
INGREDIENTS
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3 tbsp. canola oil
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2 cups julienned carrots
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Kosher salt and freshly ground white pepper, to taste
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2 cups thinly sliced onions
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1 cup julienned red bell pepper
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1 cup julienned button mushrooms
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1 cup julienned filet mignon
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1 clove garlic, minced
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1⁄2 cup soy sauce
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1⁄2 cup sugar
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16 oz. dried Korean sweet potato noodles (called dangmyeon), soaked in boiling hot water until al dente
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2 tbsp. toasted sesame oil
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2 tbsp. thinly sliced scallions
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1 tbsp. toasted sesame seeds
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