Korean market-style fried chicken (Sijang-tongdak: ????)
"Let's make traditional market-style Korean fried chicken! I've introduced you to many kinds of Korean fried chicken before, and now I want to show you one more! It's called sijang-tongdak: ???? (literally: "market chicken"). Unlike some other Korean fried chicken recipes this one doesn't use a......"
INGREDIENTS
•
¼ teaspoon kosher salt
•
1 large egg
•
½ cup icy cold water
•
1 teaspoons kosher salt
•
¼ teaspoon Korean hot pepper flakes
•
a pinch of ground black pepper
•
1 teaspoon toasted sesame seeds
•
pickled radish (chicken-mu)
•
2 tablespoons roasted soybean powder
•
¼ teaspoon baking soda
Comments & Reviews
Just A Pinch Sweepstakes