Korean Marinated Flank Steak

Name: Korean Marinated Flank Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 cloves garlic; 1 teaspoon minced fresh ginger; 1 onion, roughly chopped; 2 1/2 cups low sodium soy sauce; 1/4 cup toasted sesame oil; 3 tablespoons Worcestershire sauce; 2 tablespoons unseasoned meat tenderizer; 1 cup white sugar; 2 pounds beef flank steak, trimmed of excess fat

Korean Marinated Flank Steak was pinched from <a href="http://allrecipes.com/Recipe/Korean-Marinated-Flank-Steak/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago."..."

INGREDIENTS

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4 cloves garlic

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1 teaspoon minced fresh ginger

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1 onion, roughly chopped

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2 1/2 cups low sodium soy sauce

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1/4 cup toasted sesame oil

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3 tablespoons Worcestershire sauce

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2 tablespoons unseasoned meat tenderizer

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1 cup white sugar

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2 pounds beef flank steak, trimmed of excess fat

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