Korean Marinated Beef Recipe | Epicurious.com
"Bulgogi This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands...."
INGREDIENTS
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1/4 cup soy sauce
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1 tablespoon sugar
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2 teaspoons Asian sesame oil
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1 bunch scallions (white and pale green parts separated from greens), minced (1/2 cup)
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1 tablespoon minced garlic
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1 tablespoon minced peeled fresh ginger
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3 tablespoons sesame seeds, toasted
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1 lb flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick)
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1 tablespoon vegetable oil
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Accompaniments: butter lettuce or other soft-leaf lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice
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