Korean Kimchi Meatloaf

Name: Korean Kimchi Meatloaf
Ingredients: 2 pounds (lean) ground beef; 2 cups (12 ounces) kimchi, drained and coarsely chopped; 1 onion, finely diced; 4 cloves of garlic, grated; 1 tablespoon of ginger, grated; 2 eggs; 1 cup breadcrumbs (gluten-free for gluten-free); 1 ounce dried mushrooms, coarsely chopped; 1 tablespoon fish sauce; 2 teaspoons toasted sesame oil

Korean Kimchi Meatloaf was pinched from <a href="https://www.closetcooking.com/korean-kimchi-meatloaf/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 pounds (lean) ground beef

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2 cups (12 ounces) kimchi, drained and coarsely chopped

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1 onion, finely diced

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4 cloves of garlic, grated

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1 tablespoon of ginger, grated

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2 eggs

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1 cup breadcrumbs (gluten-free for gluten-free)

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1 ounce dried mushrooms, coarsely chopped

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1 tablespoon fish sauce

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2 teaspoons toasted sesame oil

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