Korean Japchae Glass Noodles Recipe - Super Foods Version!
"The key to this recipe is adding each ingredient separately - in the video, the sweet potato takes the longest to cook, so it goes in first. Feel free to customize! Add mushrooms (add with the onions); matchstick carrots or fresh spinach leaves (add them the same time as the kale/swiss chard)...."
INGREDIENTS
•
6 ounces dried Korean glass noodles (sweet potato)
•
1 medium sweet potato
•
4 big handfuls kale and swiss chard
•
1 onion
•
1 stalk green onion
•
3-4 cloves garlic
•
1/2 cup soy sauce
•
2 tablespoons brown sugar
•
1 tablespoon sesame oil
•
1 tablespoon roasted sesame seeds
•
1 tablespoon cooking oil
Comments & Reviews
Just A Pinch Sweepstakes