Korean-Inspired Popcorn Chicken Recipe - Food.com
"Crispy fried chicken in a sweet and spicy sauce...."
INGREDIENTS
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1 lb chicken, boneless, skinless thighs, cut into 1 inch pieces
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2 tablespoons rice wine vinegar
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1 cup cornstarch
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/2 cup canola oil (for frying)
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1 tablespoon sesame seeds, toasted
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2 scallions, thinly sliced
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1 garlic clove, minced
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1 teaspoon minced ginger
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2 tablespoons gochujang (korean red chili paste)
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1 tablespoon soy sauce
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1 tablespoon rice wine vinegar
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2 tablespoons light brown sugar
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1 tablespoon honey
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1 tablespoon toasted sesame oil
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