Korean Inspired Mexican Street Corn

Name: Korean Inspired Mexican Street Corn
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 12 ears corn; Gochujang Aioli (recipe below); 1 cup queso fresco or cotija cheese, finely crumbled; 1 bunch chives, finely chopped; 1/2 cup parsley, finely chopped; 3 limes, cut into wedges; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons gochujang; 1/2 teaspoon garlic powder

Korean Inspired Mexican Street Corn was pinched from <a href="http://sharedappetite.com/recipes/korean-inspired-mexican-street-corn/" target="_blank">sharedappetite.com.</a>

INGREDIENTS

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12 ears corn

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Gochujang Aioli (recipe below)

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1 cup queso fresco or cotija cheese, finely crumbled

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1 bunch chives, finely chopped

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1/2 cup parsley, finely chopped

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3 limes, cut into wedges

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1/4 cup mayonnaise

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1/4 cup sour cream

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2 tablespoons gochujang

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1/2 teaspoon garlic powder

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