INGREDIENTS
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2 servings stirfry noodles
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1 tablespoon of oil
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3 chicken thighs, sliced thin
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1/3 cup soy sauce
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1 tablespoon sesame oil
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2 tablespoons rice wine vinegar
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1 tablespoon sambal oelek or other hot sauce
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1 tablespoon minced ginger
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1 large clove garlic, minced
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6 cups mixed vegetables as you like, cabbage, mushrooms, carrots are all great ideas
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3 green onions