"Fire up those grills, because this Korean-inspired Chicken Skewers recipe is so simple and oh-so flavorful!..."
INGREDIENTS
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4 tbsp gochujang, (I use Mother In Law’s brand)
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3 tbsp coconut sugar
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¼ cup rice vinegar
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½ cup coconut aminos
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1 tbsp toasted sesame oil
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2.5 pounds boneless skinless chicken thigh
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1 tsp kosher salt
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½ tsp white pepper
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6 [12-inch] wooden skewers
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1 bunch scallions, (root ends trimmed)
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1 tbsp avocado or olive oil