Korean Ground Beef Stir Fry

Name: Korean Ground Beef Stir Fry
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 pound lean ground beef (90% lean); 3 garlic cloves, minced; 1 Tablespoon olive oil; 1 red bell pepper, diced; 1 zucchini, sliced; 1/2 cup sugar snap peas; 1/2 cup shredded carrots; 8 ounce mushrooms, sliced; 1/2 cup packed brown sugar; 1/2cup reduced-sodium soy sauce; 1 Tablespoon sesame oil; 1/2 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; sliced green onions and sesame seeds for garnish

Korean Ground Beef Stir Fry was pinched from <a href="https://therecipecritic.com/korean-ground-beef-stir-fry/" target="_blank" rel="noopener">therecipecritic.com.</a>

INGREDIENTS

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1 pound lean ground beef (90% lean)

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3 garlic cloves, minced

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1 Tablespoon olive oil

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1 red bell pepper, diced

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1 zucchini, sliced

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1/2 cup sugar snap peas

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1/2 cup shredded carrots

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8 ounce mushrooms, sliced

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1/2 cup packed brown sugar

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1/2cup reduced-sodium soy sauce

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1 Tablespoon sesame oil

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1/2 teaspoon ground ginger

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1/4 teaspoon crushed red pepper flakes

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1/2 teaspoon pepper

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sliced green onions and sesame seeds for garnish

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