Korean Ground Beef over Rice

Name: Korean Ground Beef over Rice
Yield: 4
Ingredients: 1 pound ground Beef; 3 Garlic cloves, peeled and minced; 1/4 cup Soy sauce (if doing Paleo, replace with Coconut Aminos); 1/4 cup brown Sugar (replace with raw Honey or other paleo-approved sweetener and adjust amount to taste e.g. 2-3 tablespoons to begin with); 2 teaspoons Sesame Oil; 3 inch long (thumb-size) fresh Ginger, grated (or 1/2 teaspoon ground Ginger); A pinch of Red Pepper flakes; Cooked Rice (or cauliflower rice or Lettuce leaves for Paleo); Roasted Sesame Seeds, for garnish; 3 Green Onions or Scallions, sliced thinly

Korean Ground Beef over Rice was pinched from <a href="http://www.manilaspoon.com/2016/10/korean-ground-beef-over-rice.html" target="_blank">www.manilaspoon.com.</a>

"Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Done in 20 minutes or less. Can be made Paleo-friendly...."

INGREDIENTS

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1 pound ground Beef

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3 Garlic cloves, peeled and minced

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1/4 cup Soy sauce (if doing Paleo, replace with Coconut Aminos)

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1/4 cup brown Sugar (replace with raw Honey or other paleo-approved sweetener and adjust amount to taste e.g. 2-3 tablespoons to begin with)

•

2 teaspoons Sesame Oil

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3 inch long (thumb-size) fresh Ginger, grated (or 1/2 teaspoon ground Ginger)

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A pinch of Red Pepper flakes

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Cooked Rice (or cauliflower rice or Lettuce leaves for Paleo)

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Roasted Sesame Seeds, for garnish

•

3 Green Onions or Scallions, sliced thinly

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