Korean Ground Beef Bowls (faster than takeout!) | Valerie's Kitchen

Name: Korean Ground Beef Bowls (faster than takeout!) | Valerie's Kitchen
Ingredients: ¼ cup reduced sodium soy sauce; ¼ cup brown sugar; 1 tablespoon sesame oil; 1 tablespoon finely grated ginger root; 1 teaspoon minced garlic; ¼ teaspoon crushed red-pepper (or more to taste); 1 tablespoon vegetable oil; 1 pound 90% lean ground beef; ½ teaspoon salt; freshly ground black pepper (to taste); 2 green onions (thinly sliced); ¼ teaspoon sesame seeds; Go-Chu-Jang Sauce (optional topping); 3 cups water; 1 ½ cups long grain white rice (like Jasmine or Basmati); 1 head broccoli or 2 crowns (cut into florets); 2 red bell peppers (cored and cut into large 2- to 3-inch pieces); 1 sweet yellow onion (cut into about 6 chunks); 2 tablespoons olive oil; salt and freshly ground black pepper (to taste)

"Cook ground beef in a sweet and savory sauce and serve over rice with roasted veggies to create these easy Korean Ground Beef Bowls...."

INGREDIENTS

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¼ cup reduced sodium soy sauce

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¼ cup brown sugar

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1 tablespoon sesame oil

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1 tablespoon finely grated ginger root

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1 teaspoon minced garlic

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¼ teaspoon crushed red-pepper (or more to taste)

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1 tablespoon vegetable oil

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1 pound 90% lean ground beef

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½ teaspoon salt

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freshly ground black pepper (to taste)

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2 green onions (thinly sliced)

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¼ teaspoon sesame seeds

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Go-Chu-Jang Sauce (optional topping)

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3 cups water

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1 ½ cups long grain white rice (like Jasmine or Basmati)

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1 head broccoli or 2 crowns (cut into florets)

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2 red bell peppers (cored and cut into large 2- to 3-inch pieces)

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1 sweet yellow onion (cut into about 6 chunks)

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2 tablespoons olive oil

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salt and freshly ground black pepper (to taste)

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