"Quick, easy, and bursting with flavor, this Korean Beef Bowl is a perfect weeknight dinner! Topped with crisp veggies and spicy mayo...."
INGREDIENTS
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1/2 cup brown sugar
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1/2 cup low sodium soy sauce
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4 teaspoons sesame oil
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1 teaspoon red pepper flakes
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1 tablespoon canola oil
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2 teaspoons fresh ginger
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3 tablespoons minced garlic
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2 pounds lean ground beef
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3 green onions (sliced)
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3 cups cooked white rice
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1 1/2 cup shredded carrots
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6 persian cucumbers (or mini cucumbers, sliced)
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spicy mayo (see notes for recipe)
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green onion (sliced)
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sesame seeds (for garnish)