Korean Ground Beef and Rice Bowls – The Recipe Critic

Name: Korean Ground Beef and Rice Bowls – The Recipe Critic
Ingredients: 1 pound lean ground beef (90% lean); 3 garlic cloves, minced; ¼ cup packed brown sugar; ¼ cup reduced-sodium soy sauce; 2 teaspoons sesame oil; ¼ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon pepper; 2 cups hot cooked white or brown rice; sliced green onions and sesame seeds for garnish

INGREDIENTS

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1 pound lean ground beef (90% lean)

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3 garlic cloves, minced

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¼ cup packed brown sugar

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¼ cup reduced-sodium soy sauce

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2 teaspoons sesame oil

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¼ teaspoon ground ginger

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¼ teaspoon crushed red pepper flakes

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¼ teaspoon pepper

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2 cups hot cooked white or brown rice

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sliced green onions and sesame seeds for garnish

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