Korean Grilled Steak Tacos with Pineapple Gochujang Salsa

Name: Korean Grilled Steak Tacos with Pineapple Gochujang Salsa
Ingredients: 2 cups pineapple; 2 tablespoons gochujang; 1 small onion, quartered; 1 teaspoon garlic, minced/grated; 1 teaspoon ginger, minced/grated; 1 lime, juice and zest; 2 tablespoons cilantro; 1 tablespoon toasted sesame seeds; 1 teaspoon toasted sesame oil; salt to taste; 12 small corn tortillas, warmed; 1 pound Korean grilled flank steak, thinly sliced, warmed; 2 cups pineapple, optionally grilled and sliced; 2 cups lettuce, shredded; 1 cup cucumber, sliced; 2 green onions, sliced

"Korean style grilled steak tacos with a fresh pineapple, lettuce, cucumbers, green onions and a tasty pineapple gochujang salsa!..."

INGREDIENTS

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2 cups pineapple

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2 tablespoons gochujang

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1 small onion, quartered

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1 teaspoon garlic, minced/grated

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1 teaspoon ginger, minced/grated

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1 lime, juice and zest

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2 tablespoons cilantro

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1 tablespoon toasted sesame seeds

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1 teaspoon toasted sesame oil

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salt to taste

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12 small corn tortillas, warmed

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1 pound Korean grilled flank steak, thinly sliced, warmed

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2 cups pineapple, optionally grilled and sliced

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2 cups lettuce, shredded

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1 cup cucumber, sliced

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2 green onions, sliced

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