Korean Fried Louisiana Chicken Wings

Name: Korean Fried Louisiana Chicken Wings
Ingredients: 4 pounds whole chicken wings; · 1½ cups cornstarch, divided; · 4 teaspoons kosher salt, plus more for seasoning; · 2 teaspoons baking powder, divided; · 2 quarts peanut oil for frying; · 1 cup all-purpose flour; · 2 tablespoons Cajun seasoning; · 1 cup cold water; · 1 cup vodka; · Louisiana-style hot sauce, to serve

Korean Fried Louisiana Chicken Wings was pinched from <a href="http://www.louisianacookin.com/recipes-2/poultry/chicken/item/2301-korean-fried-louisiana-chicken-wings" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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4 pounds whole chicken wings

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· 1½ cups cornstarch, divided

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· 4 teaspoons kosher salt, plus more for seasoning

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· 2 teaspoons baking powder, divided

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· 2 quarts peanut oil for frying

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· 1 cup all-purpose flour

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· 2 tablespoons Cajun seasoning

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· 1 cup cold water

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· 1 cup vodka

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· Louisiana-style hot sauce, to serve

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