Korean Fried Chicken (Yangnyeom Chikin)
"Crackly skinned Korean Fried Chicken (양념치킨) with a fiery sweet glaze...."
INGREDIENTS
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2 pounds chicken wings
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1/2 teaspoon salt
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3 tablespoons dark brown sugar
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1 tablespoon gochujang
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1 tablespoon soy sauce
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1/3 cup soju
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3 large cloves garlic
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2 teaspoons ginger
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1 teaspoon sesame oil
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gochugaru (ground Korean chili pepper) to taste
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1 tablespoon potato starch
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vegetable oil for frying
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1 teaspoon toasted sesame seeds
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