Korean Fried Chicken Wings (KFC)
"This recipe is inspired by the popular Korean chicken wing craze from chains such as Kyo-Chan and Bon Chan. It's very lightly breaded in a light flour, double-fried for a crispy skin, and glazed with a spicy ginger soy sauce. The double frying renders out the fat and makes the skin deliciously crispy. Try this at during football season and your guests will beg for more!..."
INGREDIENTS
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2 1/2 pounds chicken wings (tips clipped off and discarded, and wings cut at the joints, washed and pat dry)
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1 cup Wondra flour
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1 teaspoon salt
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1 teaspoon pepper
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Neutral oil, as needed for frying
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1 cup water
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1 cup thin-sliced ginger, peeled
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3 tablespoons soy sauce
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1/2 cup brown sugar
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1/4 cup rice vinegar (or white vinegar)
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2 tablespoons honey or corn syrup
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1 to 2 tablespoons chile flakes or Korean fermented chile
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1 to 2 tablespoons toasted sesame, to serve (optional)
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