Korean Fried Chicken Wings

Name: Korean Fried Chicken Wings
Yield: 4
Ingredients: 3 lbs chicken wings; 2 teaspoons kosher salt; 6 garlic cloves, coarsely chopped; 1 2" piece fresh ginger, peeled, coarsely chopped; 1 cup plus 1 1/2 Tbsp. reduced-sodium soy sauce; 1/4 cup gochujang (Korean hot pepper paste); 1/4 cup (packed) light brown sugar; 2 tablespoons fresh lemon juice; 2 teaspoons honey; 2 tablespoons rice wine; 2 tablespoons unseasoned rice vinegar; 1 teaspoon freshly ground black pepper; 1/4 cup potato starch; Peanut or vegetable oil (for frying); 1 tablespoon sesame seeds; A deep-fry thermometer

Korean Fried Chicken Wings was pinched from <a href="https://www.bonappetit.com/recipe/korean-fried-chicken-wings" target="_blank" rel="noopener">www.bonappetit.com.</a>

"If you can't take the heat, absolutely do not eat these mind-melting Korean fried chicken wings. For everyone else, you're welcome...."

INGREDIENTS

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3 lbs chicken wings

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2 teaspoons kosher salt

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6 garlic cloves, coarsely chopped

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1 2" piece fresh ginger, peeled, coarsely chopped

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1 cup plus 1 1/2 Tbsp. reduced-sodium soy sauce

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1/4 cup gochujang (Korean hot pepper paste)

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1/4 cup (packed) light brown sugar

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2 tablespoons fresh lemon juice

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2 teaspoons honey

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2 tablespoons rice wine

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2 tablespoons unseasoned rice vinegar

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1 teaspoon freshly ground black pepper

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1/4 cup potato starch

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Peanut or vegetable oil (for frying)

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1 tablespoon sesame seeds

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A deep-fry thermometer

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