Korean Fried Chicken Wings

Name: Korean Fried Chicken Wings
Ingredients: 1 tablespoon toasted sesame oil; 1 teaspoon garlic, minced to paste; 1 teaspoon grated fresh ginger; 1 3/4 cups water; 3 tablespoons sugar; 2–3 tablespoons gochujang; 1 tablespoon soy sauce; 2 quarts vegetable oil; 1 cup all-purpose flour; 3 tablespoons cornstarch; 3 pounds chicken wings, cut at joints, wingtips discarded

Korean Fried Chicken Wings was pinched from <a href="https://www.americastestkitchen.com/recipes/8885-korean-fried-chicken-wings" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

INGREDIENTS

•

1 tablespoon toasted sesame oil

•

1 teaspoon garlic, minced to paste

•

1 teaspoon grated fresh ginger

•

1 3/4 cups water

•

3 tablespoons sugar

•

2–3 tablespoons gochujang

•

1 tablespoon soy sauce

•

2 quarts vegetable oil

•

1 cup all-purpose flour

•

3 tablespoons cornstarch

•

3 pounds chicken wings, cut at joints, wingtips discarded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes