Korean Fried Chicken - My Korean Kitchen

Name: Korean Fried Chicken - My Korean Kitchen
Ingredients: 1.4 kg whole chicken; 2 Tbsp rice wine; 2 tsp minced ginger; 1 tsp fine sea salt; 1/2 tsp ground black pepper; 1 cup potato starch (or corn starch); Some cooking oil (for deep frying (I used rice bran oil)); 3 Tbsp tomato sauce ( / ketchup); 2 Tbsp gochujang ((Korean chilli paste), add 1/2 Tbsp more to make it spicier); 1/4 cup honey; 1/4 cup brown sugar; 2 Tbsp soy sauce; 2 Tbsp minced garlic; 1 Tbsp sesame oil; toasted sesame seeds; green onion (finely chopped or thinly shredded)

"The Best Korean fried chicken recipe. Learn how to make super crunchy fried chicken that is coated with hugely addictive Korean sweet chili sauce! Yum!..."

INGREDIENTS

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1.4 kg whole chicken

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2 Tbsp rice wine

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2 tsp minced ginger

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1 tsp fine sea salt

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1/2 tsp ground black pepper

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1 cup potato starch (or corn starch)

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Some cooking oil (for deep frying (I used rice bran oil))

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3 Tbsp tomato sauce ( / ketchup)

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2 Tbsp gochujang ((Korean chilli paste), add 1/2 Tbsp more to make it spicier)

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1/4 cup honey

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1/4 cup brown sugar

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2 Tbsp soy sauce

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2 Tbsp minced garlic

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1 Tbsp sesame oil

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toasted sesame seeds

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green onion (finely chopped or thinly shredded)

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