Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 pounds boneless , skinless chicken thighs, cut into 1? pieces; 1/4 cup flour; 2 eggs; 1/2 cup cornstarch; oil, for frying; 1/4 cup brown sugar; 1 teaspoon sesame seeds, for garnish

Korean Fried Chicken was pinched from <a href="https://dinnerthendessert.com/korean-fried-chicken/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you’ll coat everything in this sauce from wings to baked chicken breasts and more!..."

INGREDIENTS

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2 pounds boneless , skinless chicken thighs, cut into 1? pieces

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1/4 cup flour

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2 eggs

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1/2 cup cornstarch

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oil, for frying

•

1/4 cup brown sugar

•

1 teaspoon sesame seeds, for garnish

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