Korean Fried Chicken

Name: Korean Fried Chicken
Ingredients: Canola oil, for frying; 5 cloves garlic; 1 (1 1⁄2-inch) piece ginger, peeled; 3 tbsp. soy sauce; 3 tbsp. gojujang (Korean chile paste); 1 1⁄2 tbsp. rice vinegar; 1 tbsp. Asian sesame oil; 1 tbsp. honey; 2⁄3 cup flour; 1 tbsp. cornstarch; 16 chicken wings (about 1 3⁄4 lbs.)

Korean Fried Chicken was pinched from <a href="http://www.saveur.com/article/Recipes/Korean-Fried-Chicken-Recipe" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Canola oil, for frying

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5 cloves garlic

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1 (1 1⁄2-inch) piece ginger, peeled

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3 tbsp. soy sauce

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3 tbsp. gojujang (Korean chile paste)

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1 1⁄2 tbsp. rice vinegar

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1 tbsp. Asian sesame oil

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1 tbsp. honey

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2⁄3 cup flour

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1 tbsp. cornstarch

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16 chicken wings (about 1 3⁄4 lbs.)

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