Korean Fried Chicken
"When I started posting recipes on YouTube, one of the most requested recipes was for KFC, otherwise known as Korean Fried Chicken. Coated with a sweet, sour, spicy sauce, yangnyeom-tongdak is a relatively modern dish in Korea: it’s take-out food, rarely made at home, so my readers had to wait while I perfected my recipe, which is based on what I saw being made in local fried chicken joints in Gwangju...."
INGREDIENTS
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2 pounds chicken wings or chunks of chicken, rinsed in cold water and patted dry, tips removed,
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drumettes and flats separated
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1/2 cup potato starch or cornstarch
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¹/³ cup all-purpose flour
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon baking soda
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1 large egg, lightly beaten
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Corn oil for deep-frying
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2 teaspoons corn oil
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3 garlic cloves, minced
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¹/³ cup ketchup
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¹/³ cup brown rice syrup (ssal-yeot), corn syrup, or sugar
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1/4 cup Korean hot pepper paste (gochujang)
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2 teaspoons distilled white or apple cider vinegar
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1 tablespoon toasted sesame seeds
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