Korean Fried Chicken
"Korean fried chicken is smothered in a chili garlic sauce mixed with brown sugar, soy sauce, and honey giving you that sweet and spicy flavor profile on incredibly crisp fried chicken wings...."
INGREDIENTS
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4 pounds skin on chicken wings
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vegetable oil (for frying)
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1/2 Tablespoon salt
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1/2 Tablespoon pepper
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1 cup all-purpose flour
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2 teaspoons smoked paprika
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1 Tablespoon dried ground ginger
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1 Tablespoon garlic powder
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3 Tablespoons Asian garlic chili sauce (divided)
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3 Tablespoons honey
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1 Tablespoon maple syrup
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1/2 cup brown sugar (packed)
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1/2 cup soy sauce
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2 Tablespoons sesame oil
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1/4 cup ketchup
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2 Tablespoons cornstarch
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sesame seeds (optional as garnish)
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chopped green onions (optional as garnish)
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