Korean Fried Chicken

Name: Korean Fried Chicken
Ingredients: 2 lbs chicken breasts (boneless and skinless, cut into 1 inch pieces); 1 large egg (beaten); 1/2 cup cornstarch; 1/2 tsp salt (or to taste); 1/2 tsp pepper ( or to taste); 3 tbsp butter (unsalted); 4 cloves garlic (minced); 1 tbsp fresh ginger (minced); 1/4 cup honey; 1/4 cup brown sugar; 2 tbsp soy sauce (low sodium); 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 tbsp gochujang; green onions; toasted sesame seeds; red chilis (sliced)

"Korean fried chicken - juicy, yet crispy pieces of chicken coated in a sweet & spicy sauce. An easy fried chicken recipe with a fiery kick...."

INGREDIENTS

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2 lbs chicken breasts (boneless and skinless, cut into 1 inch pieces)

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1 large egg (beaten)

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1/2 cup cornstarch

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1/2 tsp salt (or to taste)

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1/2 tsp pepper ( or to taste)

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3 tbsp butter (unsalted)

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4 cloves garlic (minced)

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1 tbsp fresh ginger (minced)

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1/4 cup honey

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1/4 cup brown sugar

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2 tbsp soy sauce (low sodium)

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1 tbsp rice vinegar

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1 tbsp sesame oil

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2 tbsp gochujang

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green onions

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toasted sesame seeds

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red chilis (sliced)

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