Korean Fried Cauliflower
"Making your own tempura batter is what makes this dish...."
INGREDIENTS
•
1/2 c.
•
all-purpose flour, sifted
1/2 c.
•
cornstarch
1 tsp.
•
baking powder
1 c.
•
ice water
1
•
egg, beaten
Kosher salt
Vegetable oil, for frying
1
•
head cauliflower, cut into florets
1/3 c.
•
Korean garlic-chili sauce
2 tbsp.
•
low-sodium soy sauce
3 tbsp.
•
brown sugar
2 tsp.
•
sesame oil
1 tsp.
•
grated ginger
2 tbsp.
•
sesame seeds
2
green onions, thinly sliced
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