Korean Fire Chicken (Buldak) with Cheese and Corn

Name: Korean Fire Chicken (Buldak) with Cheese and Corn
Ingredients: 1 tablespoon butter (optional); 2 cups corn (optional); 1 pound boneless and skinless chicken thighs or breasts, thinly sliced or cut into bite sized pieces; 1 small onion, grated; 1 tablespoon garlic, minced/grated; 1 tablespoon ginger, minced/grated; 2 tablespoons soy sauce (gluten-free for gluten-free); 2 tablespoons brown sugar (or rice syrup, or honey); 2 tablespoons mirin* (optional); 1 tablespoon rice vinegar; 2 tablespoons gochujang* (optional) (gluten-free for gluten-free); 1 tablespoon gochugaru* (optional) (gluten-free for gluten-free); 1 tablespoon oil; 1 teaspoon sesame oil; 1 cup mozzarella (or provolone), shedded; 2 green onions, thinly sliced

"Spicy hot Korean chicken covered in mellowing melted cheese and sweet corn, the perfect balance of spicy, sweet and savoury!..."

INGREDIENTS

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1 tablespoon butter (optional)

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2 cups corn (optional)

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1 pound boneless and skinless chicken thighs or breasts, thinly sliced or cut into bite sized pieces

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1 small onion, grated

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1 tablespoon garlic, minced/grated

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1 tablespoon ginger, minced/grated

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2 tablespoons soy sauce (gluten-free for gluten-free)

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2 tablespoons brown sugar (or rice syrup, or honey)

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2 tablespoons mirin* (optional)

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1 tablespoon rice vinegar

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2 tablespoons gochujang* (optional) (gluten-free for gluten-free)

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1 tablespoon gochugaru* (optional) (gluten-free for gluten-free)

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1 tablespoon oil

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1 teaspoon sesame oil

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1 cup mozzarella (or provolone), shedded

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2 green onions, thinly sliced

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