"A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out...."
INGREDIENTS
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1 cucumber (Japanese, English, Persian, Pickling are all good) – about 1 1/2 cup sliced
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1 Tbs soy sauce (Jin Ganjang)
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2 Tbs rice vinegar
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1 Tbs sugar
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1/2 tsp or more red chili powder
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1/4 tsp sesame seeds
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2 green onions, chopped