Korean Corn Cheese Recipe

Name: Korean Corn Cheese Recipe
Ingredients: 1 (15-ounce) can corn kernels, drained; 1/4 cup finely chopped red bell pepper; 3 tablespoons mayonnaise; 1 teaspoon granulated sugar; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 tablespoon unsalted butter; 3/4 to 1 cup shredded mozzarella cheese (see Tip); 1 scallion, thinly sliced

"A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures The simplicity of the ingredients — canned corn, mayonnaise and mild shredded cheese — yields a nearly effortless banchan, or side dish, that smells and tastes like comfort It’s extremely kid-friendly, but is also enjoyed as anju, or food that pairs well with alcohol..."

INGREDIENTS

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1 (15-ounce) can corn kernels, drained

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1/4 cup finely chopped red bell pepper

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3 tablespoons mayonnaise

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1 teaspoon granulated sugar

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1/4 teaspoon kosher salt

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1/8 teaspoon black pepper

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1 tablespoon unsalted butter

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3/4 to 1 cup shredded mozzarella cheese (see Tip)

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1 scallion, thinly sliced

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