Korean Chili Oil Recipe

Name: Korean Chili Oil Recipe
Ingredients: 1/2 cup Korean chili flakes; 40 g garlic cloves ((1.4 ounces), peeled, washed and thinly sliced); 40 g ginger ((1.4 ounces), peeled, washed, and thinly sliced); 70 g green onion ((2.4 ounces), peeled, washed, and thinly sliced); 1.5 cups cooking oil ((I used rice bran oil, but canola or grape-seed oil can work too.))

"Learn how to make chili oil in Korean style. Hot chili oil adds a layer of spicy flavor, rich umami, and nice vibrant red color to a dish...."

INGREDIENTS

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1/2 cup Korean chili flakes

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40 g garlic cloves ((1.4 ounces), peeled, washed and thinly sliced)

•

40 g ginger ((1.4 ounces), peeled, washed, and thinly sliced)

•

70 g green onion ((2.4 ounces), peeled, washed, and thinly sliced)

•

1.5 cups cooking oil ((I used rice bran oil, but canola or grape-seed oil can work too.))

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