Real Recipes From Real Home Cooks ®
Korean Chicken:
INGREDIENTS
•
5 lbs. chicken thighs, defrosted
•
3 cups all-purpose flour
•
5-6 cups oil for deep frying
•
For Sauce,
•
¾ cup sugar
•
¾ cup soy sauce
•
1 tbsp. sesame oil
•
3 stalks green onion, chopped (leave just about 2 tbsp. chopped green onion on the side for garnish)
•
2 pieces garlic, finely minced
•
¼ tsp. black pepper
•
1 tbsp. sesame seeds
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