Korean Chicken Wings

Name: Korean Chicken Wings
Ingredients: 24 chicken wings (1st & 2nd segments) (approx. 3 pounds); 2 tablespoons baking powder; 2 tablespoons brown sugar; 2 tsp EACH ginger powder, garlic powder; 1 teaspoon salt; 1/2 tsp EACH onion powder, pepper; 1/2 cup low sodium soy sauce; 1/4 cup water; 3 tablespoons Gochujang (see notes); 1/4 cup honey; 2 tablespoons brown sugar; 1 tablespoon butter; 1 tablespoon sesame oil; 1 1/2 tablespoons rice wine may substitute dry sherry; 1 teaspoon cornstarch

"KOREAN CHICKEN WINGS SPICE RUBBED THEN BAKED UNTIL CRISPY AND SMOTHERED IN THE MOST IRRESISTIBLE SAVORY, SWEET, SPICY, STICKY SAUCE! These Korean Chicken Wings are utterly addicting and way easier, less messy and healthier than fried Korean Chicken Wings – but with ALL the sweet heat flavor. Simply rub, bake, coat in the mesmerizing sauce then watch them fly of the plate. This Korean Chicken Wings recipe is the perfect appetizer for game day, parties and even snacks and can be prepped ahead of time then baked w..."

INGREDIENTS

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24 chicken wings (1st & 2nd segments) (approx. 3 pounds)

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2 tablespoons baking powder

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2 tablespoons brown sugar

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2 tsp EACH ginger powder, garlic powder

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1 teaspoon salt

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1/2 tsp EACH onion powder, pepper

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1/2 cup low sodium soy sauce

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1/4 cup water

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3 tablespoons Gochujang (see notes)

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1/4 cup honey

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2 tablespoons brown sugar

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1 tablespoon butter

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1 tablespoon sesame oil

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1 1/2 tablespoons rice wine may substitute dry sherry

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1 teaspoon cornstarch

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