Korean Chicken Skewers

Name: Korean Chicken Skewers
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons soy sauce; 1 tablespoon vinegar (white vinegar or wine vinegar); 1 teaspoon sesame oil; 1 teaspoon garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon liquid honey; 1-2 tablespoons Korean red chili paste (gochujang) or Sriracha sauce; 2 chicken breasts, boneless and skinless, cut into 1-5-inch thick cubes; 1 tablespoon green onions, finely sliced (for garnish); 1 teaspoon white sesame seeds (for garnish)

"Juicy and tender Korean chicken skewers are packed with bold flavors bringing sweet, savory, and spicy your dinner table. The best summer weeknight dinner...."

INGREDIENTS

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1 tablespoon vegetable oil

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2 tablespoons soy sauce

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1 tablespoon vinegar (white vinegar or wine vinegar)

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1 teaspoon sesame oil

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1 teaspoon garlic, minced

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1 teaspoon fresh ginger, grated

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1 tablespoon liquid honey

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1-2 tablespoons Korean red chili paste (gochujang) or Sriracha sauce

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2 chicken breasts, boneless and skinless, cut into 1-5-inch thick cubes

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1 tablespoon green onions, finely sliced (for garnish)

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1 teaspoon white sesame seeds (for garnish)

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