Korean Chicken Lettuce Wraps

Name: Korean Chicken Lettuce Wraps
Ingredients: 2 1/2 tablespoons lower-sodium soy sauce; 2 tablespoons dark brown sugar; 1 1/2 tablespoons dark sesame oil; 1 tablespoon gochujang sauce (such as Annie Chun's); 1 tablespoon minced fresh garlic; 1/4 teaspoon black pepper; 1 pound skinless, boneless chicken breast halves, thinly sliced; 1 cup uncooked long-grain brown rice; 2 teaspoons canola oil; 1 teaspoon toasted sesame seeds; 12 Bibb lettuce leaves; 24 English cucumber slices; 4 green onions, diagonally sliced

Korean Chicken Lettuce Wraps was pinched from <a href="http://www.myrecipes.com/recipe/korean-chicken-lettuce-wraps" target="_blank">www.myrecipes.com.</a>

"Think of gochujang as Korean steak sauce, adding savory depth to the chicken. You can find it at many supermarkets, or substitute equal parts Sriracha and white/yellow miso (soybean paste)...."

INGREDIENTS

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2 1/2 tablespoons lower-sodium soy sauce

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2 tablespoons dark brown sugar

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1 1/2 tablespoons dark sesame oil

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1 tablespoon gochujang sauce (such as Annie Chun's)

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1 tablespoon minced fresh garlic

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1/4 teaspoon black pepper

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1 pound skinless, boneless chicken breast halves, thinly sliced

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1 cup uncooked long-grain brown rice

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2 teaspoons canola oil

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1 teaspoon toasted sesame seeds

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12 Bibb lettuce leaves

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24 English cucumber slices

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4 green onions, diagonally sliced

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