Korean Cheese Corn Quesadillas
"A gooey dip packed into buttery toasted tortillas...."
INGREDIENTS
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16 ounces canned corn, drained
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1/3 cup mayonnaise
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1/2 cup shredded mozzarella cheese
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2 to 3 tablespoons unsalted butter
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4 flour tortillas
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Kosher salt and freshly cracked black pepper, to taste
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