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Korean Cheese Corn Dish

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"Explore the magic of Korean cuisine with our delightful Korean Corn Cheese. Creamy, cheesy, and irresistibly good!..."

INGREDIENTS
Corn Kernels (drained - 850g (2 cans of 15 oz each))
Mayonnaise - 80g (1/3 cup)
Granulated Sugar - 8g (2 teaspoons)
Unsalted Butter - 42g (3 tablespoons)
Shredded Mozzarella Cheese - 112g (1 cup)
Green Onion (thinly sliced - 1)
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