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Korean carrots
INGREDIENTS
•
Carrots — 1 kg
•
Garlic — 1 item
•
Vegetable oil — 100 ml
•
Salt — 1 tablespoon
•
Sugar — 2 tablespoons
•
Vinegar — 1 teaspoon
•
Red ground pepper — 1 teaspoon
•
Black ground pepper — 1 teaspoon
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