Korean Cabbage Kimchee

Name: Korean Cabbage Kimchee
Yield: –
Ingredients: 3 tablespoons plus 1 teaspoon pickling salt 6 cups water; 2 pounds Chinese (Napa) cabbage, cut into 2-inch squares; 6 scallions, cut into 2-inch lengths, then slivered; 1 1/2 tablespoons minced fresh ginger; 2 tablespoons Korean ground dried hot pepper (or other mildly hot ground red pepper); 1 teaspoon sugar

Korean Cabbage Kimchee was pinched from <a href="http://www.fabulousfoods.com/recipes/korean-cabbage-kimchee" target="_blank">www.fabulousfoods.com.</a>

"Recipe for Korean Kimchi or Pickled Cabbage, Korea's national dish. This delicious pickled Napa cabbage is pungent and spicy...."

INGREDIENTS

•

3 tablespoons plus 1 teaspoon pickling salt 6 cups water

•

2 pounds Chinese (Napa) cabbage, cut into 2-inch squares

•

6 scallions, cut into 2-inch lengths, then slivered

•

1 1/2 tablespoons minced fresh ginger

•

2 tablespoons Korean ground dried hot pepper (or other mildly hot ground red pepper)

•

1 teaspoon sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes