Korean Buttermilk Chicken Kabobs
"Gochujang is a Korean condiment with tons of bright, peppery flavor. It's made with chile peppers but is sweet enough for kids. Try it on grilled meat or stirred into mayonnaise for a sandwich. If you'd like, swap pieces of pork tenderloin or sirloin steak for the chicken...."
INGREDIENTS
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1 1/2 cups buttermilk
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1 (10-oz.) bottle gochujang (Korean chili paste)
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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3 pounds skinned and boned chicken thighs, cut into 2-inch pieces
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10 to 12 (10-inch) wooden or metal skewers
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3 lemons
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Vegetable cooking spray
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1/2 cup torn fresh cilantro leaves
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