Korean Bulgogi

Name: Korean Bulgogi
Ingredients: 1 to 1 ½ pounds top sirloin or rib eye steak, sliced thin (or ask your butcher to cut for you); ¼ cup soy sauce; 2 tablespoons sesame oil; 2 garlic cloves minced; ¼ teaspoon finely minced fresh ginger; 2 teaspoon white sugar; ¼ teaspoon salt; 1 teaspoon ground black pepper; ¼ to 1/2 teaspoon red pepper flakes, optional; ¼ cup julienne carrots; 3 green onions chopped; ½ onion, thinly sliced

Korean Bulgogi was pinched from <a href="http://kitchendreaming.com/5/post/2014/03/korean-bulgogi.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

•

1 to 1 ½ pounds top sirloin or rib eye steak, sliced thin (or ask your butcher to cut for you)

•

¼ cup soy sauce

•

2 tablespoons sesame oil

•

2 garlic cloves minced

•

¼ teaspoon finely minced fresh ginger

•

2 teaspoon white sugar

•

¼ teaspoon salt

•

1 teaspoon ground black pepper

•

¼ to 1/2 teaspoon red pepper flakes, optional

•

¼ cup julienne carrots

•

3 green onions chopped

•

½ onion, thinly sliced

Go To Recipe

review

►