Korean Bulgogi Taco Recipe

Name: Korean Bulgogi Taco Recipe
Prep time: 3 h 35 min
Cook time: 10 min
Yield: 12
Ingredients: 3 pounds beef short ribs, off the bone; 1 cup soy sauce; 1/2 cup mirin; 1/2 cup dark brown sugar; 1/4 cup sesame oil; 6 cloves garlic; 6 scallions; 2 teaspoons peeled and grated fresh ginger; 3 cups roughly chopped Napa cabbage; 1 cup matchstick-size daikon slices; 3 tablespoons chopped fresh cilantro; 6 scallions, diced; 2 limes, juiced; 1/4 cup soy sauce; 2 tablespoons mirin; 2 tablespoons Sriracha; 2 tablespoons extra-virgin olive oil; Twelve to fifteen 6-inch yellow corn tortillas or flour tortillas; Sriracha, for serving

Korean Bulgogi Taco Recipe was pinched from <a href="http://www.foodnetwork.com/recipes/korean-bulgogi-taco-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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3 pounds beef short ribs, off the bone

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1 cup soy sauce

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1/2 cup mirin

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1/2 cup dark brown sugar

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1/4 cup sesame oil

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6 cloves garlic

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6 scallions

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2 teaspoons peeled and grated fresh ginger

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3 cups roughly chopped Napa cabbage

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1 cup matchstick-size daikon slices

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3 tablespoons chopped fresh cilantro

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6 scallions, diced

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2 limes, juiced

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1/4 cup soy sauce

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2 tablespoons mirin

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2 tablespoons Sriracha

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2 tablespoons extra-virgin olive oil

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Twelve to fifteen 6-inch yellow corn tortillas or flour tortillas

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Sriracha, for serving

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