"LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!..."
INGREDIENTS
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1/3 cup brown sugar, packed
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1/3 cup reduced sodium soy sauce
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1 tablespoon freshly grated ginger
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1 tablespoon sesame oil
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1 teaspoon Sriracha, or more to taste
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1 tablespoon olive oil
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3 cloves garlic, minced
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1 pound ground beef
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1 1/2 pounds (4 medium-sized) zucchini, spiralized
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2 green onions, thinly sliced
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1/4 teaspoon sesame seeds