Korean Beef Tacos

Name: Korean Beef Tacos
Ingredients: 3-4 pounds beef roast; 1/2 cup brown sugar; 1/3 cup soy sauce; 10 or so peeled cloves of garlic; 1/2 onion, diced; 1 inch fresh grated ginger (I always grate without peeling. I’m a rebel); 2 tablespoons seasoned rice wine vinegar; 1 tablespoon sesame oil; 1 jalapeno, diced (I seeded mine as well, since my niece and nephew were eating with us. Feel free to leave the seeds in for some heat)

Korean Beef Tacos was pinched from <a href="http://lollingabout.wordpress.com/2011/11/11/foodie-friday-korean-beef-tacos/" target="_blank">lollingabout.wordpress.com.</a>

INGREDIENTS

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3-4 pounds beef roast

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1/2 cup brown sugar

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1/3 cup soy sauce

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10 or so peeled cloves of garlic

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1/2 onion, diced

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1 inch fresh grated ginger (I always grate without peeling. I’m a rebel)

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2 tablespoons seasoned rice wine vinegar

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1 tablespoon sesame oil

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1 jalapeno, diced (I seeded mine as well, since my niece and nephew were eating with us. Feel free to leave the seeds in for some heat)

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