INGREDIENTS
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2 tablespoons unsalted butter
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5 pound beef chuck roast
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3/4 cup soy sauce
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1 cup brown sugar, packed
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6 cloves garlic, minced
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3 scallions, both white and green portions, chopped
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4 tablespoons fresh ginger, grated
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6 tablespoons rice vinegar
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2 tablespoons toasted sesame oil
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2 teaspoons hot red pepper flakes