Korean Beef Skewers

Name: Korean Beef Skewers
Prep time: 10 min
Cook time: 8 min
Yield: Serves 4 to 6
Ingredients: 1/4 cup tamari or soy sauce; 1/4 cup mirin; 1/4 cup rice wine vinegar; 2 tablespoons sesame oil; 2 tablespoons gochujang or light miso; 1 1/2 pounds skirt steak (flap steak or flank steak works well here, too); Canola or other neutral oil; 2 tablespoons sesame seeds; Cilantro or mint leaves; Cooked rice; Kimchi; Extra gochujang; Nori (seaweed sheets)

Korean Beef Skewers was pinched from <a href="http://www.simplyrecipes.com/recipes/korean_beef_skewers/" target="_blank">www.simplyrecipes.com.</a>

"These grilled Korean beef skewers are a little sweet, a little spicy from the gochujang (which is a Korean chili paste), and full of umami. The best part is that you can have them on the table in about a half hour...."

INGREDIENTS

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1/4 cup tamari or soy sauce

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1/4 cup mirin

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1/4 cup rice wine vinegar

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2 tablespoons sesame oil

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2 tablespoons gochujang or light miso

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1 1/2 pounds skirt steak (flap steak or flank steak works well here, too)

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Canola or other neutral oil

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2 tablespoons sesame seeds

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Cilantro or mint leaves

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Cooked rice

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Kimchi

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Extra gochujang

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Nori (seaweed sheets)

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