Korean Beef Noodle Bowls

Name: Korean Beef Noodle Bowls
Ingredients: 1 lb. sirloin steak, thinly sliced*; kosher salt and freshly ground black pepper; 1 tablespoon olive oil; ¼ cup soy sauce; 2 tablespoons water; 1 teaspoon sriracha sauce; 1 teaspoon sesame oil; 1 tablespoon brown sugar; 1 small white onion, thinly sliced or finely chopped; 3-4 cloves garlic, minced; 1 teaspoon freshly minced or grated ginger; 2 packages ramen noodles (discard seasoning packets or save them for another use); ½ English cucumber or 2 baby cucumbers, thinly sliced (leave the peels on); 1 bunch green onions, chopped; Sesame seeds; Gochujang sauce (see note)

"These sweet, spicy, satisfying Korean Beef Noodle Bowls are on the menu at least twice a month at my house! Easily my kids' favorite recipe!..."

INGREDIENTS

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1 lb. sirloin steak, thinly sliced*

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kosher salt and freshly ground black pepper

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1 tablespoon olive oil

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¼ cup soy sauce

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2 tablespoons water

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1 teaspoon sriracha sauce

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1 teaspoon sesame oil

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1 tablespoon brown sugar

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1 small white onion, thinly sliced or finely chopped

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3-4 cloves garlic, minced

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1 teaspoon freshly minced or grated ginger

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2 packages ramen noodles (discard seasoning packets or save them for another use)

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½ English cucumber or 2 baby cucumbers, thinly sliced (leave the peels on)

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1 bunch green onions, chopped

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Sesame seeds

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Gochujang sauce (see note)

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