KOREAN BEEF LETTUCE WRAPS
"Famously delicious Korean Bulgogi beef wrapped in little lettuce packages with homemade pickled onions and radishes...."
INGREDIENTS
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Marinade for the Beef
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2 tablespoons brown sugar
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2 tablespoon soy sauce
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1 tablespoon sesame oil
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2 teaspoons crushed garlic (2 medium cloves)
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1/2 teaspoon crushed red pepper flakes
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12-14 ounces beef tenderloin (or substitute ribeye, sirloin or flank), sliced very thinly (1/8 inch or so)
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For the Lettuce:
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2 heads of green leaf lettuce (or substitute Boston or red leaf lettuce)
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Quick Pickled Onions and Radishes
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1 bunch radishes, washed and thinly sliced
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1 medium red onion, peeled, halved and thinly sliced
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1 1/2 cups distilled white vinegar
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1/2 cup water
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2 tablespoons sugar
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1 tablespoon salt
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Miso Mayonnaise
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1/2 cup mayonnaise (I recommend Hellman's)
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2 tablespoons miso paste (brown rice miso from Whole Foods is my favorite)
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1/4 teaspoon sriracha (hot sauce)
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Optional Garnish:
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1 bunch green onions, sliced very thinly crosswise.
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To Cook the Beef:
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2 tablespoons cooking oil
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